| Secretariat: | |||
| Secretary: Ms. Yasmin Khanam | |||
| Email ID: yasmin_khanam@yahoo.com | |||
| Phone: 021-99261854 | |||
| Name of NSC: | |||
| National Standards Committee for Halaal Division | |||
| Number of Standards Adopted: 0 | |||
| Number of Standards Formulated: 06 | |||
| Number of Mandatory Items Standards: 03 | |||
| Name of Chairman NSC: Prof. Dr. Jawaid Aziz Awan | |||
| Names of Chairmen Technical Committee | |||
| S.No. | Standards No. | Standard Name |
| 1 | PS: 3733-2016 | Pakistan Standard for Halaal Food Management System Requirements for any organization in the Food chain |
| 2 | PS: 5319: 2014 | Pakistan Standard for General Guidelines for Halaal Cosmetics and Personal Care Products |
| 3 | PS:4992-2016 | Pakistan Standard for conformity assessment – Requirements for bodies providing Halaal Certification Services |
| 4 | PS: 5241-2013 | Pakistan Standard General Requirements for the Accreditation Body Accrediting Halaal Certification Bodies |
| 5 | PS: 247-2013 | Pakistan Standard Edible Halaal Gelatin |
| 6 | PS: 5401-2017 | Pakistan Standard – Principles for food import and export inspection and certification |
| 7 | PS:5400-2017 | Pakistan Standard- Guidelines for the exchange of information between countries on rejection of imported food |